Santa Barbara FisHouse Menu (Update 2025)
Soups and Salads
New England Clam Chowder
Our version of the classic made daily and topped with chopped parsley, and oyster crackers.
Beet Salad
Diced red and golden beets, with butter lettuce and arugula, roasted almonds, mango, and basil olive oil dressing
Hearts Of Romaine Caesar Salad
Crisp romaine lettuce, with our house-made Caesar dressing, fresh baked croutons, and Parmesan cheese. Add proteins for an additional charge.
Mixed Greens Salad
Mixed greens and tomatoes in our buttermilk ranch dressing and topped with house croutons.
Fried Calamari
Lightly breaded and quickly fried, garnished with pacific rim slaw and chipotle aioli.
Parmesan And Truffle Oil Fries
We take our house french fries and add truffe oil, freshly grated Parmesan cheese, and parsley.
Rockfish Ceviche
Rockfish cured in lemon juice with pico de Gallo salsa, avocado and tortilla chips.
Ahi Poke
Fresh tuna in citrus sesame ponzu with avocado and seaweed salad. Served with wonton chips.
Coconut Crusted Shrimp
Five jumbo Prawns, rolled in coconut, fried and served with pineapple-cherry dipping sauce.
Fried Combo
Crispy fried fish, shrimp, and calamari, with french fries and coleslaw, served with, cocktail sauce and tartar sauce.
Appetizers
Rest of the Best
Fish And Chips
Atlantic cod, beer-battered and fried golden brown, served with french fries and coleslaw.
Shrimp And Chips
Pacific shrimp, beer-battered and fried golden brown, served with french fries and coleslaw.
Fish Tacos
Sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce.
Shrimp Tacos
Sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce.
Hawaiian Chicken Sandwich
Grilled chicken, pineapple, bacon, mixed greens, and avocado on a brioche bun. served with fries.
Chicken Pasta
Tender chicken and penne pasta in a creamy marinara sauce, and a sprinkle of Parmesan cheese.
Baby Back Ribs
Full or half rack, served with French fries, and market fresh vegetables
Spicy Seafood Pasta
Shrimp, scallops and fresh fish tossed in our marinara cream sauce, sprinkled with Parmesan cheese and garlic bread.
Sesame Wonton Crusted Mahi Mahi
Seasoned and sautéed to perfection, served with white rice and seasonal market vegetables
Skuna Bay Salmon
Grilled to perfection, and basted with citrus butter. Served with seasonal market vegetables, and white rice
Petrale Sole
Sole filets, lightly dusted in seasoned flour, sauteed in olive oil, and topped with lemon-caper beurre blanc. Served with roasted potatoes, and sauteed spinach.
Macadamia Nut Sea Bass
Local White Sea Bass with a Macadamia nut crust. Served with white rice, sauteed sugar snap peas, and lemon beurre blanc.
Pistachio Crusted Ahi Tuna
Pistachio crusted ahi tuna seared and served with our Thai chili butter sauce. Served with vegetable rice and fried green beans.